Clues for the word "YEAST"
We've had 245 crossword clues used for this word, and seen it 524 times in crosswords. It was last seen in Evening Standard Easy crossword on March 13, 2026.
Definition of yeast
- n. - The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
- n. - Spume, or foam, of water.
- n. - A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
Referring Clues
- Brewer's need
- You can get a rise out of it
- Baker's supply
- Matzohs lack it
- Brewing need
- It raises dough
- Raiser of dough
- Rising agent
- Dough raiser
- Source of some swelling
- Niacin source
- Bakery supply
- It's good at raising dough
- Dough leavener
- You'll get a rise out of it
- It helps your dough grow
- Catalytic converter?
- Common catalyst
- It makes dough rise
- It helps raise dough
- Moonshine ingredient
- It makes bread rise
- You may get a rise out of it
- Cause of many uprisings
- It'll get a rise
- Fermenting fungus
- Leavening agent
- Fungus that produces alcohol
- Bakery need
- Baker's need
- Kitchen riser
- Bread machine add-in
- What matzoh lacks
- Ale fermenter
- Brewery supply
- Microorganisms in bread
- It's used to make beer
- Brewmaster's need
- Dough leaven
- Beer fermenter
- It can raise your dough
- Brewer's ingredient
- Dough-raising need
- It can help raise dough
- Home brewer's supply
- Matzoh's lack
- Expanding agent
- Bread baker's need
- Bread baker's ingredient
- Dough-rising ingredient
- Bread baker's leavening
- Brewer's supply
- It's used to raise dough
- Bakers get a rise out of it
- Bakers get a rise out of this
- It may double your dough
- Ingredient used in breadmaking
- Bakery elevator?
- Baker's buy
- It creates an uplifting baking experience
- What's missing from matzo
- Breadmaker's ingredient
- It increases your dough
- Matzo's lack
- Fermenting factor
- Dough-raiser
- Brewing agent
- Brewery need
- Fermentation aid
- It can double your dough
- Fermentation agent
- Something a starter needs
- Living leaven
- What matzo lacks
- Brewmeister's supply
- It can raise dough
- Vintner's need
- You'll get a rise out of this
- Dough ingredient
- Passover no-no
- Youll get a rise out of it
- You often get a rise out of it
- Leaven
- Stout ingredient
- Brewpub need
- Bakery leavener
- Fermentation ingredient
- Its good at raising dough
- Bread elevator?
- Fermenting agent
- Bread-making need
- Baking need
- Breadmaking need
- Dough component
- You'll get a rise out of it
- Fermentation cause
- It will rise
- Fungal foodstuff
- Brewing stuff
- Bakery staple
- Alcohol producer
- Fungi in a supermarket
- Bread baker's buy
- Brewer's buy
- It makes bubbly bubbly
- B-vitamin source
- Mead-making need
- Fermenting fungi
- Fermentation starter
- Brew fermenter
- What a baker may get a rise out of
- Baker's ingredient
- The "Y" in EMILY's List
- It can raise some dough
- The 'y' in Emily's list
- Your food will get a rise out of it
- It's not used to make matzo
- Dough additive
- Another bakery staple
- Baker's purchase
- Bread-leavening agent
- What a baker gets a rise out of?
- Vintner's supply
- Something rolling in the dough?
- Bread-baking need
- Something matzo lacks
- Bread ingredient
- Old Milwaukee-making ingredient
- Bread leavening agent
- Single-celled fungus
- Winemaking ingredient
- Rising generation?
- Brewer's fermenting agent
- Rising agent in a bakery
- It can raise a lot of dough
- Riser in the oven
- Baker's dough raiser
- Organic elevator
- Winemaking need
- Beer ingredient
- Hi-riser?
- Type of infection
- Bread machine need
- Brewmaster's powder
- Beermaking need
- Kombucha brewing need
- Raising agent
- Brewing basic
- Brewery ingredient
- Fungus used in baking
- Organism causing fermentation
- Cause of ferment coming from unknown quarter
- Something in beer festival: fellow going for something unknown
- It causes fermentation, as in a 'still'
- What makes bread rise
- Fungus used in brewing and baking
- Indeed a saint, working at the brewery!
- As yet, active in fermentation
- Agent for making bread
- Substance used to raise dough etc
- Brewers need it on the Fourth of July, by the way
- Fungus used to ferment sugar
- Fungi used in bakery
- Point to unknown source of ferment
- Substance used in brewing and baking
- As yet (anag)
- What we put in for a rise, as yet unsettled
- Such will raise unknown point
- Baking necessity
- Brewers use it
- Champagne ingredient
- One working, as yet, in wine-making
- Unknown direction for rising
- It provides a rise for the baker
- Leavening agent in bread-making
- Food supplement, of course, that includes a bit of torula
- Ferment in still, for instance, within
- Baking ingredient
- Fungus on grapes
- Leavening
- Bread raiser
- Bread leavener
- Bakery or brewery need
- It causes uprisings?
- Brewer's agent
- Bread riser
- What Vegemite ultimately comes from
- As yet, works in winemaking
- Baker's or brewer's need
- Brewery or bakery need
- Cake raiser
- Baking or brewing need
- Home-brewing need
- Bread leavening
- Verily, a saint when there's something brewing!
- Rising ingredient
- Vegemite ingredient
- Fungus found in many foods
- Fermenting agent in beer
- Bread-making supply
- Ingredient that causes dough to rise
- Type of fungus
- Dough lifter
- Brewer’s buy
- Fungus as yet to be analysed
- Beer-making ingredient
- Breadmaking ingredient
- What makes dough rise
- Proofing need, in baking
- As yet developing growth on grape vine
- Rise provider
- Friend of bakers and brewers alike
- Brewery stock
- You might get a rise out of this
- It also rises
- As yet strange fungus
- Dough riser
- Cause of a raise for a bakery worker?
- Ingredient that matzo lacks
- Baker's starter component
- Bread's riser
- Naturally powered elevator?
- It's bred for bread
- Cause of an uprising?
- Something bakers need
- Ingredient for making anpan
- Organism that makes dough rise
- Mantou ingredient
- What causes dough to expand and rise
- It's uplifting!
- What raises a lot of dough?
- Leavening agent in bread
- Important agent in bread dough and beer fermentation
- Ingredient in beer and bread
- Necessity for beer or bread
- Ingredient in a sourdough starter
- "Wild" ingredient in some beers
- What makes ryes rise
- Kombucha ingredient
- Hi-riser?
- As yet, may be working at the bakery
- Ingredient in challah
- Sourdough starter component
- Beer foam producer
- It might raise a bunch of dough
Last Seen In
- Evening Standard Easy - March 13, 2026
- Daily Quick - March 06, 2026
- Daily American - March 05, 2026
- Evening Standard Easy - March 03, 2026
- LA Times - February 27, 2026
- Your Life Choices - February 15, 2026
- Evening Standard Easy - February 12, 2026
- Daily American - January 20, 2026
- New York Times - January 18, 2026
- Evening Standard Easy - January 14, 2026
- LA Times - December 17, 2025
- Penny Dell Daily - December 04, 2025
- Evening Standard Cryptic - December 01, 2025
- Your Life Choices - November 19, 2025
- Mindfood Daily - October 29, 2025
- New Zealand Herald - October 28, 2025
- Your Life Choices - October 15, 2025
- Evening Standard Easy - October 07, 2025
- LA Times - October 05, 2025
- Mindfood Daily - October 03, 2025
- New Zealand Herald - September 30, 2025
- LA Times - September 23, 2025
- Mirror Daily - September 05, 2025
- Evening Standard Easy - September 01, 2025
- LA Times - August 31, 2025
- Mirror Daily - August 09, 2025
- Penny Dell Daily - August 08, 2025
- LA Times - August 04, 2025
- Evening Standard Quick - July 31, 2025
- Evening Standard Cryptic - July 22, 2025
- And in 494 more crossword puzzles...