Clues for the word "STEAK"
We've had 183 crossword clues used for this word, and seen it 311 times in crosswords. It was last seen in New York Times crossword on October 16, 2026.
Definition of steak
- v. t. - A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
Referring Clues
- Hearty dinner entree
- Ribeye, e.g.
- Chateaubriand
- Hearty entree
- Porterhouse or T-bone
- Porterhouse, e.g.
- Fajita filler
- The turf in "surf and turf"
- Cheese ___
- Minute ___ (thin cut)
- ___ sandwich
- Kind of sandwich
- Minute ___
- T-bone, e.g.
- T-bone or porterhouse
- Cookout staple
- Word with round or rump
- Turf, as opposed to surf
- Chophouse offering
- The "turf" of "surf and turf," usually
- "Au poivre" serving
- Rare serving, for some
- The "turf" in surf and turf
- It may be rare
- T-bone or sirloin
- Half of "surf and turf"
- Skirt or flank
- Word after Swiss or cheese
- Something served au poivre
- T-bone, for one
- It might be served au poivre
- Restaurant turf?
- ___ Diane
- Rare order, perhaps
- Kind of knife
- Rib eye, e.g.
- Cookout choice
- T-bone or strip
- Butcher shop buy
- Ribeye or porterhouse
- Barbecued food
- "Swiss" entree
- Vegan's taboo
- Something grilled
- Chop relative
- Barbecue entree
- It's sometimes rarely served
- Turf you can eat
- Chophouse order
- Turf, to menu makers
- Chateaubriand, e.g.
- Porterhouse or strip
- Surf 'n' turf component
- Something rarely served?
- Word with sauce or house
- Round or minute
- It gets a grilling
- It might be a minute
- "Turf," not "surf"
- T-bone or rib eye
- The "turf" on some menus
- Surf and turf serving
- Word with strip or skirt
- The "turf" part of "surf and turf"
- Porterhouse, for one
- Sizzling entree
- It can be round or cubed
- Cookout serving
- ___ Diane
- "Swiss" entree
- Meaty entrée
- Staple in many restaurants
- Grill item
- Chow from a cow
- Fajita meat
- Filet mignon, e.g.
- The turf in 'surf and turf'
- Vegan's no-no
- Entrecte, e.g.
- Restaurant order
- ___ au poivre
- Surf and turf component
- Expensive entree
- Surf 'n' turf's turf
- It often gets a grilling
- Chop alternative
- Surf-and-turf component
- Cut of beef
- Rib-eye, for instance
- T-bone, say
- Half of surf and turf
- Salisbury ___
- Cookout splurge
- Outback offering
- Traditional "poultice" for a shiner
- It can be rarely served
- Meat sometimes served au poivre
- Lobster companion
- Dish sometimes served au poivre
- It can be quite rare
- Tbone
- Grill meat
- Restaurateur's turf?
- Sirloin, e.g.
- What might get an A1 application?
- It's rarely served less often these days
- Fajita option
- Kind of knife or sandwich
- ___ tartare
- Surf and turf's 'turf'
- Prime beef
- Round for a course
- Knife type
- New York strip, e.g.
- Grilling candidate
- T-bone or ribeye
- Type of house with plenty of meat
- Fajita filler, often
- Rarely ordered food?
- Strip, for one
- Piece of meat found in small wood
- Meat for dinner, sometimes
- Kate's cooked meat
- Slab of meat
- What Rev. Horton Heat told us to eat
- Rev. Horton Heat: "Eat ___"
- Ted Nugent eats it often
- Meat (rare, medium or well done?)
- Meaty edition of Keats
- Cut of meat
- Could you use a stake to skewer it?
- A declared interest in meat
- Piece of Siberian timber, or piece of meat
- 1 down, seasoned wood two sailors brought into Kent
- 6 in small wood
- Porterhouse, perhaps?
- Takes turns to have beef
- So-called hazard constituted by piece of meat
- Reported pale food
- Tuna cut
- One can eat it for tea in outer Southwark
- Sirloin, for instance
- Grilled food
- Word with skirt or strip
- It might be rare
- Rare thing found in a restaurant, maybe
- Prime purchase
- Beef cut
- Grilled entree
- Brunch partner of 47-Down
- Grill master's entree
- Common fajita filler
- Food and drink in the outskirts of Southwark
- Strip in a restaurant
- Rib eye, for one
- See 41-Across
- Strip in the kitchen
- Portobello entree
- A vegan might make it from tofu or cauliflower
- Porterhouse
- Word after "skirt" or "hanger"
- What carne asada is made from
- Portobello ___
- Meat one takes for mince?
- Big cut of tuna
- Swordfish ___
- Eggs' brunch partner
- Rarely ordered meat?
- Entree served with a knife
- T-bone, for example
- Could you use a stake to skewer it?
- The "turf" of a "surf and turf"
- Ahi tuna cut
- Rare treat, maybe
- Swordfish cut
- "___ puns are a rare medium well done" (dad joke)
- The "turf" of surf and turf
- For which you might tell a chef "Well done!"
- Texas Roadhouse specialty
- Cut of beef, tuna, or cauliflower
- Tri-tip, e.g.
- Delmonico, e.g.
- ___ au poivre (entree that's often flambéed)
Last Seen In
- New York Times - October 16, 2026
- LA Times - October 09, 2026
- Evening Standard Easy - October 07, 2026
- Mirror Daily - June 25, 2026
- Evening Standard Easy - April 15, 2026
- Evening Standard Cryptic - April 15, 2026
- Evening Standard Easy - March 30, 2026
- LA Times - January 19, 2026
- Daily Cryptic - December 09, 2025
- New York Times - November 08, 2025
- LA Times - October 19, 2025
- Mirror Daily - October 17, 2025
- Daily Cryptic - October 17, 2025
- Evening Standard Easy - October 01, 2025
- Mirror Daily - September 13, 2025
- Penny Dell Daily - September 11, 2025
- Mirror Daily - August 31, 2025
- LA Times - August 17, 2025
- New York Times - May 26, 2025
- LA Times - May 18, 2025
- Mirror Daily - March 23, 2025
- Daily Cryptic - March 17, 2025
- LA Times - March 10, 2025
- King Syndicate - Thomas Joseph - January 10, 2025
- Daily Cryptic - December 09, 2024
- LA Times - November 04, 2024
- Evening Standard Cryptic - August 28, 2024
- New York Times - August 19, 2024
- New York Times - July 17, 2024
- Mirror Daily - June 01, 2024
- And in 281 more crossword puzzles...