Related Clues

• Parts of a carte on a cart?
• Where to get your last licks in?
• Pudding and pie
• Puddings and pies, e.g.
• Display on a tray
• Mousse and mud pie
• Flan and frappé
• Middlesex trifles, e.g.
• Viennese table array
• Dieters may often skip them
• Final orders
• Cobblers, e.g.
• Cakes and pies
• Menu section
• Menu heading
• Sweet menu courses
• Courses people look forward to?
• Final courses
• Restaurant trayload
• Meal enders